RSU 24 Adult Education

On the first night, participants will receive an introduction to the many varieties of seaweed and their unique flavor and nutrition profiles We’ll also create a little seaweed snack, have a ‘Cup of Sea’ tea, and take a tour of the MCSV facility.

On the second night, we’ll cook and taste the complimentary flavors of eggs and seaweed. Sweet, savory, spicy, we'll explore the whole gamut and learn how to enhance them all with a touch of sea vegetables. Bring your curiosity, appetite, and a pint-sized jar for pickling on the second night.