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Bread Making at Home
with Roberta Scott
Learn how to make bread dough, knead, shape and bake traditional loaves of bread and rolls the old fashioned way...by hand and by touch. Roberta Scott has been making her own bread for decades and local potluck attendees recognize and devour her homemade rolls! Students will leave with enough dough for 3 loaves of bread or rolls to bake at home--so plan on going home after class to bake your bread. Please bring loaf pans and/or baking pans.
This class will be at the instructor's home in East Sullivan: 33 Grange Hall Road, Sullivan. The road intersects Route 1 at Tracy's Seafood Takeout. The house faces the water. Students should park on the road and should not block the mailbox.
Sea Vegetables in Soups
with Kara Ibarguen
Rich, Bold, Nutritious! The best stocks and broths come from the sea. We’ll make a sea vegetable broth that is versatile and delicious as well as Kelp Dashi, Dulse Corn Chowder, and Alaria Split Pea Soup. Discover the flavor enhancing power of dulse, laver, alaria and kelp in three delectable stir fry variations. Participate in the preparation as much as you would like, receive printed recipes and eat what you make in class and take home any leftovers.
Sea Vegetables Stir Fries
with Kara Ibarguen
Discover the flavor enhancing power of dulse, laver, alaria and kelp in three delectable stir fry variations. Participate in the preparation as much as you would like, receive printed recipes and eat what you make in class and take home any leftovers.
Thai Cooking with Nui
with Nui Johnson
Maybe you’ve seen Nui’s cooking videos on Facebook. Maybe you’ve visited her hotdog stand in Winter Harbor. Here’s your chance to experience Nui Johnson’s Thai cooking first-hand. Come watch, ask questions, participate, and best of all, eat Nui’s Thai food. Her fun-loving approach to free-form cooking is something you don’t want to miss. We'll be making a Thai curry dish, fried rice and a dessert.