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Bread Making at Home
with Roberta Scott
Learn how to make bread dough, knead, shape and bake traditional loaves of bread and rolls the old fashioned way...by hand and by touch. Roberta Scott has been making her own bread for decades and local potluck attendees recognize and devour her homemade rolls! Students will leave with enough dough for 3 loaves of bread or rolls to bake at home. Please bring loaf pans and/or baking pans.
with Healthy Acadia
Learn how to cook healthy food on a budget! This no-cost, 6 session cooking class is offered in partnership with Healthy Acadia. The series offers participants an opportunity to learn about easy ways to prepare healthy, family-friendly, delicious meals and stretch food dollars. Participants work together to create a meal each week and sample their recipe. Free take-home ingredients will be provided for all participants. This series is designed to engage community members who are experiencing low income, and who want to gain knowledge and skills to eat health food on a limited budget. Participants are requested to commit to all six classes in the series. No class 11/28.
Harvest Seaweed Feast
with Kara Ibarguen
In this 2 ½ hour class participants will get an introduction to the many varieties of seaweed and their unique flavor and nutrition profiles. We’ll set an Alaria-Adzuki Bean Stew simmering while we tour the facility, then we’ll dive in to a delicious feast! We’ll try seaweed butter on toasty baguettes, a garden salad with a Dijon-sea vegetable vinaigrette, the stew, and a surprise sweet finish. Bring your take-home containers and a healthy appetite!