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RSU 24 Adult Education



Cooking

in Personal Enrichment

Grow Your Own Organic Garden!

$5

with Jenny Minard

Calendar Apr 8, 2020 at 6 pm

Interested in learning how to grow your own vegetables in a sustainable manner?  Join us for an evening-long workshop on how to grow your own garden organically presented by the Maine Organic Farmers & Gardeners Association (MOFGA).  We'll talk about the basics of soil, the fundamentals of making and using compost, the principles of crop rotaiton, and how to incorporate green manures to manage nutrients in the garden.  Other topics will include basic weed control strategies and cultural methods for dealing with pests.  The instructor will be an experienced farmer or gardener from your region.  We will even send you home with free seeds!  All are welcome, from first-timers to experienced gardeners who want to experiment with new techniques.

Will run

Shrimp Three Ways

$35

with Barbara Linton

Calendar Apr 30, 2020 at 5:30 pm

Take your seafood cooking to the next level with three delicious shrimp entrees including Baby Bay Shrimp and Orzo, Spicy Shrimp Tacos and Shrimp De Jonghe. Warm up your meals this winter and surprise your family with creative new seafood dishes. All ingredients will be provided, but bring your appetite and containers to take any leftovers home.

Full Course

'Choux't Me Now!

$32

with Sharon Hill

Calendar May 16, 2020 at 9 am

Join us as we demystify the making of the elegant and light choux pastry. Using this simple pastry dough, you will create and fill several French desserts: cream puffs, eclairs and a fancy creation called a religieuse. Please bring, if you have them, pastry bags with large plain and star tips and  containers to take some home with you.

Will run





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