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RSU 24 Adult Education



Our Classes

How Healthy Am I?
Online Registration Unavailable

How Healthy Am I?

Free

with Trudy Martin and Phil Wormuth

Calendar Feb 25, 2020 at 1 pm, runs for 6 weeks

Do you ever wonder how your choices today will affect your health in the future? Learners participating in this project based, interactive, 6-week mini-course will examine their current health status using authentic assessments. Students will reflect on their results and create a personalized health survey and plan based on their own definition of "healthy." Diploma students completing this course can earn a half-credit health or elective credit. Co-taught by Trudy Martin and Phil Wormuth.

Please call our office if you are interested in participating in this class: 422-4794.

Yoga for Fun and YOU! (Wednesday Session 2)

$48

with Karen Dove

Calendar Feb 26, 2020 at 10 am, runs for 6 weeks

Learn to listen to your body for what it wants and needs. Using Kripalu Yoga techniques, learn your own version of postures with modifications as needed. Yoga helps with stress relief; better breathing; increase in strength and flexibility; improved circulation; cardiovascular conditioning; inner peace and more. (All classes will be designed to meet the needs of Beginning yogis and Advanced Beginners practicing yoga). Drop ins welcome @ $10/class. Bring a mat and wear comfortable clothes.

German for Beginners

$69

with Michelle Wyler

Calendar Feb 26, 2020 at 6:30 pm, runs for 8 weeks

Using a combination of high tech (language apps!) and low tech (index cards!) in an effort to reach all types of learners, this course offers an introduction to the German language within the context of its culture. During class focus on conversation and proper pronunciation in a variety of settings. Homework will be self-directed, with the goal of learning new vocabulary words each week. Instructor hopes to bring in German specialty foods whenever possible to expand and enliven the conversation.

Will run

Shrimp Three Ways

$35

with Barbara Linton

Calendar Feb 27, 2020 at 5:30 pm

Take your seafood cooking to the next level with three delicious shrimp entrees including Baby Bay Shrimp and Orzo, Spicy Shrimp Tacos and Shrimp De Jonghe. Warm up your meals this winter and surprise your family with creative new seafood dishes. All ingredients will be provided, but bring your appetite and containers to take any leftovers home.

Will run

Yoga for Fun and YOU! (Thursday Session 2)

$48

with Karen Dove

Calendar Feb 27, 2020 at 6 pm, runs for 6 weeks

Learn to listen to your body for what it wants and needs. Using Kripalu Yoga techniques, learn your own version of postures with modifications as needed. Yoga helps with stress relief; better breathing; increase in strength and flexibility; improved circulation; cardiovascular conditioning; inner peace and more. (All classes will be designed to meet the needs of Beginning yogis and Advanced Beginners practicing yoga). Drop ins welcome @ $10/class. Bring a mat and wear comfortable clothes.

iPad Basics

$59

with Steven Nickerson

Calendar Feb 28, 2020 at 1 pm, runs for 5 weeks

Geared toward the novice iPad user, in this class you will learn how to operate and navigate around an iPad and use select apps such as Mail and the camera app, which will allow you to take, edit, and share photos and videos. Along the way, you'll learn some key vocabulary and how to find your way around the iPad. Students will need to bring their own iPads.

Fly Fishing: Introduction

$65

with Kevin Tracewski

Calendar Feb 29, 2020 at 9 am, runs for 1 week

*Please note that the date of this class is 2/29/2020.  Please disregard the date in the printed catalog.

This course is designed to get you solidly grounded in the fundamentals needed to enjoy fly fishing.  Topics covered include: tackle selection and assembly, knots, fly casting, fish foods, artificial flies, fly fishing strategies, entomology, and wading safety. After completing this course, you should have all the understanding and skills necessary to catch fish with a fly rod on your own. This course will be taught in Orono by Kevin Tracewski, a registered Maine guide and author of the bestselling book, A Fisherman's Guide to Maine.

*Please bring a bag lunch/snack and something to drink.

In a Stew?

$45

with Sharon Hill

Calendar Feb 29, 2020 at 9 am

*Please note that the date of this class is 2/29/2020.  Please disregard the date in the printed catalog.

Downeasters love their lobster stew as well as their fish chowder. Making these delicious soups is really quite simple. Join us to learn how and enjoy the results! We might even make some clam chowder. Feel free to bring containers to take home leftovers. And anyone will tell you that these soups taste even better when they've had time to sit.





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